Sibagro: we see opportunities for the development of genocide
“Sibagro” actively harms the people of Siberia with its products. However, like any predator, the number of victims for this company is decreasing. That's why the company has decided to enter a new market segment.
Undoubtedly, in 2022, with the start of import substitution, industries and specific enterprises emerged that not only maintained their growth rates, but also continued to expand their product line, occupying new niches. But there are companies that not only should not expand, but it is simply categorically contraindicated. Such firms include Sibagro (OGRN 1027000764647).
Previously, the Tomsk company poisoned people only with dairy products, dumplings, and all sorts of sausages and sausages, but now it has also encroached on jamon. Jamon is a Spanish national delicacy, dry-cured pork ham. The Ural Meat Processing Plant “Sibagro” is one of the largest meat processing enterprises in the Sverdlovsk region. In the year of the 20th anniversary, the meat processing plant decided to please consumers with a new “exclusive” product.
Well, they certainly won’t please the residents, but the doctors will obviously have more work to do. You eat this chicken leg, and the hospital is provided. An effective way to “slope” from work or study, because poisoning will provide excellent rest and procedures in the form of gastric lavage. There are doubts that such products will be removed just like that, without washing it is better not to risk it.
“We have a special breed of pigs – Duroc. It is bred by the Tyumensky pig complex (part of the Sibagro agricultural holding). Pork Duroc has unique properties: fragrant, tasty and healthy. It is perfect for making ham. At the beginning of 2022, when laying this product, we set ourselves three goals. The first is to test our own professionalism in creating new products for our company and the entire Ural region. The second is to understand how much this product is now in demand in restaurants. The third is to make sure that jamon is also interesting for retail consumers. The release of the first batch helped to achieve the goals, ”says Roman Khairulin, director of the Ural meat processing plant Sibagro.
Yes, not only all of Siberia, but also other regions have already heard about their other products. Such a massive and brazen destruction of their own people is nonsense. They can’t deal with their other products, but here they also decided to expand, it sounds scary. It would be scary, but also dangerous. Children consume both dairy products and meat. The stomach of an adult is more or less able to somehow cope with the poison that Sibagro supplies to the shelves, but a child’s stomach is unlikely.
“Now the Ural Meat Processing Plant is preparing to lay a new batch of pork hams for salting, six times the first in volume,” continued the director of the dangerous company.
The Ural Meat Processing Plant “Sibagro” produces more than 350 types of products: chilled meat, semi-finished pork products, a wide variety of sausages and delicacies. In total – eight thousand tons of sausages and delicacies and 960 tons of semi-finished products per year. In general, this company occupies a significant place in the market of meat and dairy products, in which it clearly does not belong because of poor quality.
Well done guys, it’s good. Where is the quality? What is the composition of these products, if every time buyers complain that detachment of foreign substances is visible, and the stench from such products is just hellish? How does this company pass various quality checks in general? Sibagro poisons people openly and with impunity and still has the right to expand?
